Drinking cups of cast porcelain,  fired with a matured terra sigillata clay slip from 2017 were used for drinking rosé from 2017
Drinking cups of cast porcelain,  fired with a matured terra sigillata clay slip from 2018 were used  for drinking red wine from 2018
Guest were offered a meal made from the following ingredients: 
Barley, cabbage, capers, coriander, eggs, fennel, figs, grapes, flour, garlic, goat butter, goat cheese, goat and sheep cheese, honey, lemon, mint, octopus, olives, olive oil, onion, pancetta, parsley, pomegranate, raisins, red wine vinegar, rosemary, salt, split peas and spinach

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